Bone broth is not only one of the most nutrient-dense foods on the planet, but you can easily harness its immune system-supporting power right in your kitchen *ahem* for a fraction of the cost of storebought broths!⁠

Slow Cooker Bone Broth

Course: Snacks, Soups and Stews, Drinks and SmoothiesCuisine: Cleanse-Friendly
Serving Size



  • 2 – 3 lbs of bones from beef, chicken, lamb, or fish (If possible, ask your local butcher for organic or grass-fed)

  • 6 medium carrots, roughly chopped

  • 6 celery stalks, roughly chopped

  • 1 medium yellow onion, roughly chopped

  • 3 garlic cloves, crushed

  • 1 tbsp apple cider vinegar

  • ½ tsp peppercorns

  • 1 bay leaf

  • 1 tsp sea salt

  • 12 cups water


  • Add all ingredients except the water to your slow cooker.
  • Fill the slow cooker with water, until the bones are fully covered.
  • Cook on low for 24-48 hours.
  • Strain the broth through a fine-mesh strainer and allow it to cool completely before storing in an airtight container in the refrigerator for up to 6 days, or in the freezer for up to 6 months.